Cream Cheese Peanut Butter Fudge

This is fantastic. I followed the recipe except substituted Trim Healthy Mama products for the swerve, better stevia, and isopure. At first I couldn’t get the cream cheese and butter to fully mesh, so I got out my hand mixer and started blending it together while it continued to heat. It took about a minute and 30 seconds to fully incorporate. Then I continued to beat in the peanut butter. After I added the remaining ingredients I was a bit scared as it had a very grainy texture, but once again … mix, mix, mix, did the trick. I cranked up the hand mixer to high and continued until this gorgeous smooth emulsion was produced. And it tastes “take to Thanksgiving dinner” good.


This is the hands down best peanut butter fudge I have ever had! I’ve made it 5 times now and it’s only been 3 1/2 weeks. Can you say ‘AMAZING’! I’ve lost about 35 pounds on the Keto diet and these little bites of heaven have helped me stay eating low carb and sugar free. I can’t thank you enough! Anyone who reads this should not pass this recipe up!

This fudge recipe is WONDERFUL! I made it this week to have a sweet I could enjoy. I will definitely make this for a party. 

If you don’t have a peanut allergy and enjoy peanut butter, you must make this fudge! If you have a nut allergy, you should be able to make this delicious cream cheese peanut butter fudge using a seed butter like SunButter sunflower butter. So go ahead and whip up a batch if you’ve got all the ingredients on hand. You won’t regret it!

Get the full recipe and instructions here >> Cream Cheese Peanut Butter Fudge @ lowcarbyum.com

Comments

Post a Comment

Popular posts from this blog

Perfect Lemon Bars

Image
I just made these. They came out perfect. I baked them on parchment paper and they are easy to take out. turned out so delicious! everyone loved them. Love lemons in baking, gives it a freshness that is hard to achieve in baking otherwise. everyone loved them. Smooth, tangy lemon filling baked on a shortbread crust and dusted with powdered sugar. INGREDIENTS    For the crust 1 cup butter, room temperature ½ cup powdered sugar 2 cups all purpose flour    For the filling 6 large eggs, room temperature 3 cups granulated sugar 2 tablespoons lemon zest 1 cup fresh lemon juice 1 cup all purpose flour powdered sugar, for dusting Get the full recipe and instructions here >> Perfect Lemon Bars @ chocolatewithgrace.com 
Read more

Oatmeal Chocolate Chip Cookie Bars

Image
Love this recipe and it was so easy to make. These are delicious! I used only 1-1/2 cups of chips because that’s all I had, but they were still delicious! These Oatmeal Chocolate Chip Cookie Bars were everything I hoped they would be. Chewy, chocolate-y oat goodness in every single bite! I used half semi-sweet chocolate chips and half milk chocolate–craaazzy I know– and they were SOO good. If you don’t already have a fancy treat planned for your special someone this weekend (like raspberry bread pudding or Oreo Cheesecake Bites), these Oatmeal Chocolate Chip Cookie Bars will surely be a huge hit! Ingredients 1 cup butter at room temperature 1 cup firmly packed light brown sugar 1/2 cup granulated sugar 2 eggs 2 teaspoons vanilla extract 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 1/2 cups all-purpose flour 2 cups rolled oats 2 cups chocolate chips (semi-sweet, milk chocolate, or a little bit of both!) Get the full recipe and instructions here >> Oatmeal Ch
Read more

Cherry Pie Cookie Cups

Image
I love this recipe for the cookie cups! I made them this weekend and they turned out awesome!!! These cookie cups fantastic! The cookie dough and cherry pie filing sound wonderful together and perfect for Valentine’s Day.  These are so cute, and so amazingly delicious! I love fun holiday desserts. I have a family of 5 and I have to tell you this is brilliant. Everyone got individual little pies and there was no fighting 😀 I made 10 and no more ! fast simple and extremely tasty!!! LOVED this so much. I used cherry pink foil cupcake liners and used a full-sized cupcake pan. Since the amount of dough was bigger, I had to bake them longer and really keep an eye on it, but it worked out so well. Instead of using a powdered sugar drizzle, I melted white chocolate and drizzled that across. They look beautiful. I of course had to taste one. They are wonderful. This is such a brilliant idea! Seriousy fun! And perfect for Valentine’s  Get the full recipe and instructions here >> Cherry Pi
Read more