French Crepes




A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.

French Crepes

Yield: 12 servings


Ingredients:
  • 1 cup all-purpose flour
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt
  • 3 eggs
  • 2 cups milk
  • 2 tablespoons butter, melted

Directions:
  1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

Comments

Popular posts from this blog

Cherry Pie Cookie Cups

Perfect Lemon Bars

Oatmeal Chocolate Chip Cookie Bars